The current March 2010 issue of Food & Wine magazine has a cover article featuring several new healthful Thai recipes which I created based on the principles presented in my latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. The link below will take you to the article, which has further links to 8 of my recipes. Please take the introductory phrase "Thai genius Su-Mei Yu" with a grain of salt - I'm just a cook!
http://www.foodandwine.com/articles/healthy-thai-recipes
Elements Of Life: Important Information Update!
My newest book,The Elements of Life comes with a wheel that helps you determine your home element(s). Unfortunately, there are mistakes printed on the back of the wheel. Until the publisher can correct them, these are the right dates:
March 8, 1998
March 17, 2003
March 6, 2004
March 8, 1998
March 17, 2003
March 6, 2004
Thursday, February 18, 2010
The Orange Invasion - Carrots in Thailand
Here's a link to another article I wrote for the Bangkok Post, the widely-read English language newspaper read throughout Thailand. It features recipes for a nice Carrot and Grilled Shrimp Salad, as well as a traditional Thai coconut custard dessert, Khanom Moh Gaeng, enhanced with pureed carrot rather than pumpkin. http://www.bangkokpost.com/leisure/restaurant/32731/the-orange-invasion
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