Elements Of Life: Important Information Update!

My newest book,The Elements of Life comes with a wheel that helps you determine your home element(s). Unfortunately, there are mistakes printed on the back of the wheel. Until the publisher can correct them, these are the right dates:
March 8, 1998
March 17, 2003
March 6, 2004

Thursday, February 18, 2010

Cover Article in Current Food & Wine Magazine!

The current March 2010 issue of Food & Wine magazine has a cover article featuring several new healthful Thai recipes which I created based on the principles presented in my latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. The link below will take you to the article, which has further links to 8 of my recipes. Please take the introductory phrase "Thai genius Su-Mei Yu" with a grain of salt - I'm just a cook!


Angela said...

I appreciate you so much! This morning I ate my first pomelo. Without your directions for taking it apart, I would have spent forever trying to get the rind off. Thank you for your help.

Curry Hut said...

Everyone loves Thai food. However, most of their dishes are spicy but I've no complain at all. I just love spicy food and love their curry.

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